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Food Science
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd.Edition: Repr of 5th EdDescription: 608 pagesISBN: - 9780834212657
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Text Books
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PIET C-LIBRARY | B.Pharma | 664.11 POF (Browse shelf(Opens below)) | Available | BP729 | |||||||||||||
Reference Books
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PIET C-LIBRARY | B.Pharma | 664.11 POF (Browse shelf(Opens below)) | Not for loan | BP730 |
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| 660.6 WAM Molecular Biology and Biotechnology | 664.024 STP Principles of Fermentation Technology | 664.11 POF Food Science | 664.11 POF Food Science | 668.55 NAC Cosmetic Technology | 668.55 NAC Cosmetic Technology | 668.55 NAC Cosmetic Technology |
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